Conduit: Crafting Coffee & Community.

Conduit's Locofocos Espresso was voted the 2nd Best Espresso in America at the 2012 Coffee Fest Seattle

Conduit Coffee Company is an artisan roaster in Seattle, roasting just South of the Fremont Bridge on Lake Union. We specialize in crafting single-origin coffees from around the world and evolving blends. We want to educate and connect coffee lovers from the farm to the cup. Our offerings include: coffee by the bag, wholesale, bicycle deliveries, mail-order subscriptions, and custom roasting.

Find Conduit at Motore Coffee, Aster Coffee Lounge, Wine Tea & Chocolate, and Gilman Avenue Coffee.
 
Our whole bean coffee is available at Ophelia's Bookstore in Fremont, Ken's Market on Greenwood, and Ken's Market in Queen Anne.

We also sample our coffees and sell beans at the Conduit Studio every Tuesday 10am - 3pm.

Rotating Coffees Available Online

We are kicking off a “new” strategy for our online store. Our single-origin coffees will rotate weekly or so in order to provide you with fresh coffees without inundating you with choices. We think it’s a great way to see what new coffees we have, maybe new profiles, and keep you on your toes.

This week, we’ve added our wonderful Bolivia Colonia Illimani (e-e-mani) to the order form. We’re so excited about this coffee, it’s bright and popping succulent berry and pillowy body. Enjoy a bag today!

Our new store is live! 25% discount!

We are celebrating the launch of our new online store. It’s easier to order, better to use, and tad prettier. This should clear up the confusion with our PayPal system and make us all a little happier.

Through June 9th, use promotional code “TAKE25” to save 25% on your order!

Don’t forget that we offer free bicycle delivery within our reach and pretty awesome flat rate priority for everyone else.

Coffee Review rates Guatemala Finca La Perla at 91!

We are proud to announce that Coffee Review rated Conduit’s Guatemala Finca La Perla a score of 91 points as a single-origin espresso. Our well-developed light roast balances the natural brightness with the potential caramel and chocolate body. Available now online and at our Studio.

Coffee Review Single Origin Espresso Article:
http://www.coffeereview.com/article.cfm?ID=207

Guatemala Finca La Perla review:
http://www.coffeereview.com/review.cfm?ID=3179

Next »