Peru Chirinos Cajamarca

$ 15.00

This is a sparkling example of delicious Peruvian coffee, with a touch of the producers found in the double fermented processing. This extended activity time in the water adds a level of bright acidity not often found in Perus. Enjoy the milk chocolate, tangerine, and brown sugar s'mores.

Variety: Bourbon, Caturra, Typica
Processing: Washed, double fermented
Altitude: 1,500 to 1,900 masl
Region: Cajamarca

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