Kenya Kiamabara Mugaga
Right off the top this coffee is soothing and full of character. The green apple acidity with cocoa and baker's chocolate body warms us up and gets us going for these wonderful fall days.
Variety: SL28, SL32, Ruiru 11, Batian
Processing: Fully washed, dried on screens
Altitude: 1,830m to 1,950m
Region: Murang’a, Othaya Division